Everything is carried out at altitude in the purest air, using a process that includes combinations of Himalayan flora and the sun. The same energies are introduced back into the shilajit that enabled the creation and fruition of its original source materials.
The process takes many months and the result is the highest quality naturally purified shilajit in the world.
The first thing that is destroyed in the laboratory when a nutrient is isolated from a food, is the delicate web of intelligence that binds the components of food together.— Deepak Chopra
A note on Standardisation
The shilajit is purified but not standardised, thereby keeping the above mentioned ‘intelligence’ intact. Even the experience of tasting shilajit is necessary to correctly start digestion and assimilation.